Description
Product Description:
The F. Dick® Butcher Knife 10″ is a professional-grade cutting tool designed for efficiency and precision in meat processing. Featuring a 25.4 cm high-carbon steel blade, this knife is ideal for slicing through large cuts of meat with ease. The ergonomic black plastic handle provides a secure and comfortable grip, reducing fatigue during extended use. Perfect for both commercial kitchens and home butchery, this knife combines strength, sharpness, and long-lasting performance.
Product Specifications:
Material: High-carbon steel blade, plastic handle
Dimensions: 25.4 cm / 10 in blade length, approximately 12 cm / 4.7 in handle length
Color: Steel blade, black handle
Weight: Approximately 0.14 kg / 0.3 lb
Best Use: Ideal for cutting through large pieces of meat
Care Instructions: Hand wash recommended
Additional Features:
Extra-sharp blade for smooth and efficient cutting
Ergonomic handle for comfortable and secure grip
Durable high-carbon steel for strength and longevity
NSF certified for commercial kitchen use
Easy to clean and sanitize