Description
Product Description:
The Forni Valoriani Vesuvio Igloo 120 is a high-performance wood-burning pizza oven designed for professional use in restaurants, pizzerias, and catering events. Featuring a breathable refractory dome, this oven discharges cooking humidity while retaining heat efficiently, ensuring consistent baking results. The DEFRA-approved design allows for operation in smoke-controlled areas, making it a versatile and compliant choice for commercial kitchens.
Product Specifications:
Material: Refractory cotto clay dome with proprietary refractory cooking floor
Color: Customizable with optional mosaic tiling
Shape: Igloo-style dome with wide-mouth opening
Fuel Type: Wood
Internal Dimensions: 120 cm x 120 cm
External Dimensions: 160 cm x 170 cm
Front Opening: 55 cm x 28 cm
Internal Crown Height: 44 cm
Flue Diameter: 20 cm
Weight: Approx. 1300 kg
Pizza Capacity: 5-6 pizzas (30 cm each)
Heating Time: Cold to 450°C in 60 minutes; next-day warm-up to 450°C in 20 minutes
Fuel Consumption: 6 kg of wood per hour at 300°C
Additional Features:
Breathable refractory dome for moisture control
Superior heat retention for consistent cooking
DEFRA-approved for use in smoke-controlled areas
Customizable exterior with optional mosaic tiling
Ideal for high-volume pizza production
Made in Italy