Description
Product Description:
The Indian Kadai No.1 Copper Stainless Steel pan is a traditional cooking vessel widely used in Indian cuisine for preparing curries, stir-fries, and deep-fried dishes. Featuring a dual-metal construction, the kadai combines a copper exterior for superior heat conductivity with a stainless steel interior for hygienic cooking and easy cleaning. Its rounded base and sturdy side handles provide excellent heat distribution and safe handling, making it ideal for both professional catering and home kitchens.
Product Specifications:
• Supplier: Indian Cookware (imported)
• Collection: Copper Stainless Steel Kadai
• Product Type: Kadai (Cooking Pan)
• Material: Copper exterior, stainless steel interior
• Colour: Copper with polished steel interior
• Dimensions: Diameter approx. 20cm (No.1 size)
• Weight: Approx. 0.9kg per kadai
• Pack Size: 1 piece
• Usage: Cooking curries, stir-fries, and deep-fried dishes in catering, hospitality, or home kitchens
Additional Features:
• Copper exterior for rapid and even heat distribution
• Stainless steel interior for hygienic cooking and easy cleaning
• Traditional rounded base for authentic Indian cooking
• Sturdy side handles for safe handling
• Durable construction suitable for professional and domestic use
Care Instructions:
• Hand wash recommended to preserve copper finish
• Use mild detergent and soft cloth for cleaning
• Avoid abrasive pads to prevent scratching
• Dry thoroughly after washing to prevent tarnish
• Polish copper exterior periodically to maintain shine