Description
Product Description:
The Shaan Tandoori Clay Oven Bread/Naan Skewers are essential tools for traditional tandoori cooking, designed to facilitate the placement and removal of naan and flatbreads from the oven’s interior. Featuring a high-quality stainless steel construction, these skewers ensure durability, corrosion resistance, and even cooking. Their flat design prevents bread from spinning, making them ideal for restaurants, catering setups, and home tandoor enthusiasts.
Product Specifications:
Material: High-quality stainless steel
Length: Approximately 12 inches (30 cm)
Diameter: Designed to accommodate various bread sizes
Handle: Ergonomic, heat-resistant grip for safe handling
Design: Flat structure to prevent bread from spinning
Dishwasher Safe: Yes
Usage: Ideal for baking naan and flatbreads in tandoor ovens
Care Instructions: Clean with warm soapy water and dry thoroughly
Additional Features:
Flat design ensures even cooking and prevents bread from spinning
Heat-resistant handle for safe and comfortable grip
Dishwasher safe for easy cleaning
Reusable and eco-friendly alternative to disposable baking tools
Ideal for restaurants, catering setups, and home tandoor enthusiasts
Usage Instructions:
– Preparation: Lightly oil the skewer to prevent dough from sticking.
– Skewering: Place the prepared dough onto the skewer, ensuring it adheres well.
– Baking: Insert the skewer into the tandoor oven, allowing the bread to cook until golden brown.
– Removal: Carefully remove the skewer from the oven and detach the bread.
– Cleaning: Wash with warm soapy water and dry thoroughly after use.